Wild Ancient Tree Black Tea
Packing : 50g
Year: 2020
Tea Area: Yunnan
Wild Ancient Tree Black Tea leave in Yunnan has a dark, oily and shiny appearance. The tea has a pleasant and natural aroma. The color of the black tea soup is red and orange and golden, and the surface of the tea soup seems to be covered with a layer of oil. The taste is mellow and full without astringency, and the aroma is long lasting. The soup comes out quickly, and it returns to sweet and keeps longlasting. The oil at the bottom of the leaf has a luster and good foam resistance. After continuous brewing for more than 10 times, the aroma is still fragrant and the sweetness lingers and fills the mouth.
This wild ancient tea tree black tea is 480 years old. We select the best quality fresh tea and use traditional hand-made to retain the rich nutrients contained in the tea. The beneficial components of the human body have obvious effects on anti-oxidation and anti-aging.
Consistently drinking this tea, it is very helpful for beauty and skin care. Ancient tree black tea has the effects of warming the stomach, protecting the intestines, improving eyesight, helping digestion, anti-inflammatory and sterilizing, diuresis, and eliminating edema. In addition, ancient black tea can prevent viruses from causing colds, prevent tooth decay and food poisoning, lower blood sugar levels and high blood pressure and other functions.
The results of a Japanese study in 2020 found that tea products can greatly reduce the infectivity of the new crown virus, and the most effective "elimination" of the new crown virus is brewed black tea, which can prevent a variety of diseases. For related information, please refer to Google’s suggestions
Methods for brewing ancient black tea:
1. Brew ancient black tea. The serving size is 7 grams for 2~3 people. Warm the cup with hot water before brewing, which can enhance the pleasantness of ancient black tea. Aroma.
2. Inject boiling water between 90 and 95 degrees, cover the lid, and the tea can be made in about ten seconds. The ancient tree black tea can be made directly without stuffing, and can be drunk at any time.
3. Due to the high age of Wild Ancient Black Tea, it is very resistant to brewing. After the 9th brewing, the brewing time can be slightly extended to about 20 seconds, and the brewing time will be increased sequentially each time thereafter, continuous brewing ten times Above, the aroma of ancient black tea is still fragrant, with fruity aromas and floral perfumes blending, and the taste is sweet and mellow.