Lily tea

Net weight: about 20 grams
 
 Lily flower contains a variety of carotene, rich in protein, starch, sugar, iron and a variety of trace elements. It can clear fire and nourish lungs, soothe the nerves and diuresis. Lily is cold in nature and slightly bitter in taste. It contains 21.29% protein, 12.43% fat, 1.61% starch, calcium, phosphorus, iron, vitamin B, C and other ingredients. It also contains colchicine and other biological species.
 Lily has a good antitussive effect, and can increase the perfusion flow of the lungs and improve lung function.