Jingmai Black Tea

Production area: Jingmai District, Yunnan 
Packing: 50g 
Year: 2021 
This black tea is sun dried black tea, selected from Yunnan 150-year-old tree tea, made by traditional handwork. It retains the rich nutrients in the tea, and contains catechins and tea Flavin, thearubin and many other beneficial ingredients. It has obvious effects on anti-oxidation and anti-aging. Consistently drinking this tea,  it is very helpful for beauty and skin care. The effect of sun-dried dianhong is to warm the stomach, protect the intestines, improve eyesight, help digestion, anti-inflammatory and sterilize, diuresis, and eliminate edema. In addition, it can prevent viruses from causing colds, prevent tooth decay and food poisoning, lower blood sugar levels and high blood pressure. 
The results of a Japanese study in 2020 found that tea products can greatly reduce the infectivity of the new crown virus, and the most effective "elimination" of the new crown virus is brewed black tea, which can prevent a variety of diseases. Related information from Google. 
 
The characteristics of sun-dried black tea: 
Sun-dried black tea is different from ordinary Dianhong and other Kung Fu black teas. The secret lies in the last process of sun-dried: general Dianhong is (withering, twisting, fermentation, drying). Our  Wild Ancient Tree Black Tea is (Withering, kneading, fermenting, drying), so that the production of sun-dried  black tea is more difficult and needs to be affected by changes in the weather. But it is precisely the process of drying that breaks through the dilemma of Dianhong's shelf life, and forms a black tea that can be stored for a long time, and the storage experiment has proved that it has the characteristics of more aging and more fragrant within a certain period of time. Other black tea production  standards use high-temperature drying and baking, and the shelf life is generally 2 to 3 years. Due to high temperature drying and fragrant, the inner tea material loses its activity, it cannot be fermented later, and there is a problem of shelf life. However, "Ancient Tree Sun Red" is also black tea, but dried in the sun or at low temperature, it preserves the activity of the tea just like sun-dried green tea. The inactive tea polyphenols and other substances can be transformed later and can be stored for a long time, like Pu'er tea. The more aging the more fragrant, the better the color of the soup, and the more moist the taste. 
 
Suggested brewing method for black tea: 
1. Brew the sun-dried dianhong, 2~3 servings are 7 grams of tea, warm the cup with hot water before brewing, which can enhance the pleasant aroma of the sun-dried dianhong. 
2. Inject the boiling water between 85 and 90 degrees, cover the lid, and the tea soup can be made after about ten seconds. The 1~8 bubble of the black tea does not need to be stuffed, and the tea soup can be made directly, and it can be drunk at any time. 
3. The sun-dried Qingdianhong is made of old tree material, which is very resistant to foaming. After the 9th foaming, the brewing time can be slightly extended to about 20 seconds, and each subsequent brewing time must be increased successively, continuously brewing more than ten times The aroma of dried green dianhong is still fragrant, the fruity fragrance and the floral perfume are blended, the taste is mellow, and the aftertaste is endless.