GREEN TANGERINE PU ER RIPE TEA

GREEN TANGERINE PU ER RIPE TEA
 
Weight: 30 grams (3 pieces depending on the size of the mandarins)
Type: Ripe Pu-erh (fermented) stuffed into the peel of a green mandarin
Production area: Green mandarin peel is from Xinhui, Guangdong Prefecture. Ripe pu-erh is from Yunnan Province
 
A kind of fermented tea traditionally produced in Yunnan Province, China.
A small ball-shaped or rolled tea, convenient for a single serving.
A single ball could serve you a favourite Pu Er Tea in your precious leisure time.
Pu Er Tea promotes loss of body weight in humans with unsubstantiated claims.
 
"Ganpu tea" means ripe pu-erh stuffed in the peel (dried shell) of a mandarin. The quality of this type of tea is judged by the quality of the peel. The best and the most prized mandarins come from Xinhui, Guangdong Province in Southern China. The peel of the mandarins from Xinhui is believed to have health efficacy and that the older the peel, the higher is its value.
Its principal functions are to regulate qi-flowing for strengthening spleen and remove dampness to reduce phlegm. Its basic indications and uses include fullness and distention in chest and stomach duct, reduced appetite due to vomiting and diarrhea, and excessive phlegm induced cough.
 
 
Drinking suggestion:
Optimum temperatures: around 95-97 °C for good quality pu'erhs
The tea is steeped for 12 to 30 seconds in the first few infusions, increasing to 2 to 10 minutes in the last infusions.
 
Storage suggestion:
Store GREEN TANGERINE PU ER RIPE TEA in a dry and moisture-proof place.