RED TANGERINE PU ER RIPE TEA

Weight: 60 grams (2 pieces depending on the size of the mandarins)
Type: Ripe Pu-erh (fermented) stuffed into the peel of a red mandarin
Production area: Green mandarin peel is from Xinhui, Guangdong Prefecture. Ripe pu-erh is from Yunnan Province
 
·  A kind of fermented tea traditionally produced in Yunnan Province, China.
·  A big ball-shaped or rolled tea, convenient for a single serving.
·  A single ball could serve you serval favourite Pu Er Tea in your precious leisure time.
·  Pu Er Tea promotes loss of body weight in humans with unsubstantiated claims.
 
"Ganpu tea" means ripe pu-erh stuffed in the peel (dried shell) of a mandarin. The quality of this type of tea is judged by the quality of the peel. The best and the most prized mandarins come from Xinhui, Guangdong Province in Southern China. Red mandarins and the small green mandarins are the same fruit harvested from the same trees except they are picked at different times of the year. The red mandarins are picked when the fruit begins to ripen, the size has grown larger and the skin has turned a pretty shade of red. Compared with the green mandarin pu-erh, this tea is less tangy and more sweet, blending into a perfect combination with ripe Pu-erh. Entirely hand-crafted, premium ripe pu-erh was selected to combine with the red mandarin to enhance the overall quality of the resulting tea.
 
 
Drinking suggestion:
Optimum temperatures: around 96-98 °C for good quality pu'erhs
The tea is steeped for 12 to 30 seconds in the first few infusions, increasing to 2 to 10 minutes in the last infusions.
 
Storage suggestion:
Store RED TANGERINE PU ER RIPE TEA in a dry and moisture-proof place.